Hommus (& cya suckers)
I promised Smiley I'd send her my hommus....... recipe for lack of better term for throwing stuff in a blender in quantities that tickle my tastebuds. So why not share.
Please note all quantities are pretty much plucked from thin air. Make it how you like it. Add chilli flakes if you can hack it (ps they get hotter day by day), throw in Cajun Spice mix if you like it hot, who the hell cares, you're eating it.
1 425(?)g Chickpeas, drained
50ml boiling water
1 tablespoon tahini (usually lives in the healthfood aisle, sesame seed paste)
2 tablespoons Fresh (or bottled) lemon or lime juice (pick your fave)
1 teaspoon crushed garlic
Pinch of salt (entirely optional)
1 teaspoon ground Cummin
1 teaspoon ground Coriander
Cracked Pepper to taste
(optional added extras... ie if you have them hanging about they could just make your day)
Freshly chopped coriander (even if it does come out of the tube for those as lazy as me)
Cummin or Coriander seeds
Chilli Flakes
Cajun Spices (usually best put in before cummin/coriander, easier to balance flavour that way)
Dump the lot in a blending receptacle of some description and blend til it tastes delicious but is still slightly lumpy... texture is a good thing people.
Taste, add stuff at will, blend some more... etc etc til ur tastebuds are tingling and you have the insane urge to stuff hommus in your mouth until the whole thing is empty.
PS this stuff needs no oil to preserve, will last about a week in the fridge (if'n you don't pig out on it long before then, if it's in the fridge that long you made it wrong).
Recipe idea: Use it instead of tomato paste on a pizza with some Dukkha chicken and roasted capsicum and other yummies, absolutely divine.
Must sod off, clothes are packed and house is in state of utter shambles.
Cop ya in a week peoples!!!
Please note all quantities are pretty much plucked from thin air. Make it how you like it. Add chilli flakes if you can hack it (ps they get hotter day by day), throw in Cajun Spice mix if you like it hot, who the hell cares, you're eating it.
1 425(?)g Chickpeas, drained
50ml boiling water
1 tablespoon tahini (usually lives in the healthfood aisle, sesame seed paste)
2 tablespoons Fresh (or bottled) lemon or lime juice (pick your fave)
1 teaspoon crushed garlic
Pinch of salt (entirely optional)
1 teaspoon ground Cummin
1 teaspoon ground Coriander
Cracked Pepper to taste
(optional added extras... ie if you have them hanging about they could just make your day)
Freshly chopped coriander (even if it does come out of the tube for those as lazy as me)
Cummin or Coriander seeds
Chilli Flakes
Cajun Spices (usually best put in before cummin/coriander, easier to balance flavour that way)
Dump the lot in a blending receptacle of some description and blend til it tastes delicious but is still slightly lumpy... texture is a good thing people.
Taste, add stuff at will, blend some more... etc etc til ur tastebuds are tingling and you have the insane urge to stuff hommus in your mouth until the whole thing is empty.
PS this stuff needs no oil to preserve, will last about a week in the fridge (if'n you don't pig out on it long before then, if it's in the fridge that long you made it wrong).
Recipe idea: Use it instead of tomato paste on a pizza with some Dukkha chicken and roasted capsicum and other yummies, absolutely divine.
Must sod off, clothes are packed and house is in state of utter shambles.
Cop ya in a week peoples!!!